- Chives - These herbs are not a bit picky about where they live or how rich the soil is. It has been my experience that chives will grow and thrive no matter where they are planted. Several years ago we purchased a new home. I found an old window box that had been discarded behind one of the out-buildings. In that old dilapidated box, were some of the nicest chive plants you have ever seen. I've still never done anything with them and they continue to grow fragrant and tasty each year.
- Oregano - This plant also does not seem to care about soil conditions, and will do well just about anywhere. Oregano is a low growing plant that will spread so you will want to choose your planting area with this in mind. To increase growth of foliage, simply cut back the flowers.
- Thyme - Resembling a tiny shrub,Thyme is a hardy little plant that adds fantastic flavor to many different foods.
- Sage - A bit more particular than the others we've discussed, Sage prefers full sun and good drainage. Neither of which is difficult to achieve. Use mostly for flavoring meats and making a supremely fragrant stuffing.
These four easy care herbs will give you a very good start in your kitchen herb garden.
Whether you choose to plant them in a small plot by the kitchen door or in containers on the patio, after you've started growing them, you'll be inspired to try your hand at growing others.
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